Café de Ceuvel

A cold soup of seaweed, leek, potato with potato crackers and bread

With citrus, lentils, brown almonds, fried capers and vinaigrette

With romesco sauce of pistachio and leek leaves, leek oil, sour cream, chives and toast

With cress, sugared lemon zest and buckwheat crumble

With green asparagus, yellow zucchini, crispy oatmeal and a birch vinaigrette

With vanilla sauce, broad beans, king oyster mushroom, little gem and almond crumble

With fermented asparagus, radishes, tempura croutons and flowers

And chicory, parsnip, pernod sauce

With saffron sauce, sea lavender, fennel and orange zest

With raita, zarda millet and naan bread

With vanilla crumb, sesame caramel and poached fruit

Stewed in white wine and tarragon, pea jelly, sugared mint and cream

With mayo

With fermented mustard seed butter

And pickles

Fried dough balls with ravigotte sauce

From oyster mushroom, 5 pieces

With roasted bell pepper, red onion and sauce andalouse